This award winning boutique hotel offers seven luxury suites, two parlors, two dining rooms, and a New Orleans-style courtyard as a tranquil oasis for travelers to a busy city. All suites are lavishly decorated with turn-of-the-century French antiques and feature elaborately canopied beds, fireplaces, and cable televisions.
Breakfast consists of cafe au lait, fresh fruit compote, and a sumptuous assortment of specialty breads and French pastries created by the hotel chef. The hotel is available for catering, banquets, weddings, and special events. The restaurant offers a prix fixe ($85) multi-course gourmet dinners Tuesday through Saturday with advance reservations.
Official Hotel Information
