Founded in 1852 by Delmonicos master chef- Louis Fauchcre- and run by his descendants until closing in 1976- the hotels extraordinary culinary legacy was reclaimed in 2006 after a meticulous five-year restoration. Two restaurants- a patisserie- 16 superbly-restored guest rooms -marble baths- heated towel racks- Kiehls amenities- Frette linens and adjacent conference and spa facilities have made the Fauchcre a casually elegant destination with exquisite cuisine. The Delmonico Room offers contemporary interpretation of the classics- while the sleek- minimalist Bar Louis - with a giant photograph of Andy Warhol and John Lennon above the bar - features bistro-style global cuisine- including Sushi Pizza- its signature dish. Historic attractions- shopping- important architecture and the north gate to a 70000 acre national park with spectacular waterfalls are all within walking distance.
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