Cooler evenings call for warmer hospitality, so this fall , our light summer quilts give way to warm duvets and every evening we’ll be serving hot apple cider and homemade cookies. And because chillier mornings call for heartier breakfasts, we've added real cooked oatmeal to our breakfast menu…and added an array of special toppings, like golden raisins, maple sugar and pecans, to make it just right. Harvest inspired items like pumpkin muffins, sweet potato pancakes and warm apple crisp will also be joining our regular lineup of dishes like Grand Marnier french toast with lemon sauce and fresh blueberries or savoury quiche with croissants fresh from the oven. As always, we’ll be serving freshly ground, gourmet coffee.
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