San Teodoro, in the Tyrrhenian Sea, at 300m from the wonderful beach La Cinta, 15 km from Olbia, in an emerald sea and white sand beaches. Among the rocks that seem discreet hands outstretched to touch the clear water and salt, is the Hotel Restaurant La Palma , discreet and elegant symbol of the traditional Sardinian hospitality. Located in the most convenient and strategic di San Teodoro remains as an 'oasis of calm between the town and the beach Cinta. The Hotel Restaurant La Palma offers its guests a pleasant and comfortable, with excellent quality of service: ideal for leisure stays. The spacious lobby of this 3-star hotel is tastefully decorated with references to the Sardinian culture, comfortable sofas that invite you to relax and quiet reading. The restaurant La Palma is a local family offering a guarantee of exclusivity, quality and good taste: ingredients that have achieved excellent feedback to the liking. Every day they are available to customers the various menus with hot and cold seafood appetizers and track equipment with fragrant hams and sausages, different kinds of soup, side dishes, starters and main dishes prepared with simple, wholesome taste and passion, with fish fresh and shellfish that the imagination of the chef, Marco Fogarizzu, suitable for all occasions. At the restaurant La Palma in addition to exclusive seafood, our Chef offers customers more demanding authenticity of its traditional dishes, tempting cuisine to discover Sardinian cuisine in an exclusive romantic and refined with succulent meat Beef in addition to traditional piglet, lamb and goat and ending with the typical Sardinian sweets tasty.
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