Art Deco touches in the conservatory, princely charm in the French-style garden where the parasols beckon you to the cool shade… The chef and owner, Patrick Henriroux, has created a setting on par with his cuisine, perfumed with the spices of the world. These same spices fill the air in the little boutique, which he opened with his wife, mixing their heady aromas with the fragrances of marshmallow, nougat, caramel, fruit jelly and homemade lollipops. Fine dining at its best in the Lyon region and an encounter with a family brimming with ideas and generosity. The property is closed for business during the year over the following dates February 2 2009-March 8 2009 and August 16 2009-August 26 2009.
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