In Vire- a small village in the middle of vineyards- stands a nice- antique house. Cross the threshold and you will enter a world full of harmony. It is there that the chef Frederic Carrion has laid the tables of this restaurant le relais de Montmartre for seven years. While the menu shows his attachment to local products Escargots de Bourgogne- Bresse chicken en cocotte- he knows how to use them differently- always with creativity. Frederic Carrion now opens a high-quality hotel- with ten rooms- a spa and a hammam. Each room has its own atmosphere and a modern decoration. This address is now more than the ideal place to stop for a meal. It is now a dream destination. And for you to discover this nice region- we can to arrange a walk on the Vois Verte- an introduction to wine or a nice picnic in the vineyards. Remember this charming address shining under the stars.
Orbitz
Overall 
