A fascinating hotel universe has come into being on the mystical hill above Zuoz integrating art, architecture, cuisine and well-being into a pleasurable vacation experience. Turn-of-the-century rooms joined with modern architecture and art. Nestled in the fascinating natural landscape and traditions of the Engadine. Spectacular hamam on 250sqm. Innovative cuisine with room for experimentation. The new Castell made the Top Ten of Winter Vacation Hotels in one leap, while dedicated hoteliers Bettina and Richard Plattner-Gerber were declared Year’s Best. Keeping both feet on the ground, they continue to combine true hospitality with professional service.
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