The Hotel is on high ground affording a view of the walled city and the extensive beaches that surround it. In an elevated position above a small valley in the higher part of the Lobera park, this building, bathed in the north African sun, enjoys a tranquil setting thanks to its private garden and its refreshing pool. The comfortable and convenient facilities combine elegance and simplicity in the decoration of the rooms with attractive views from their terraces. The culinary offering, clearly of Andalusian inspiration, is rich in shellfish and fish. Of note are the Estopiñán monkfish and the roast vegetable salad with salted fish from Melilla.
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