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Nestling in the heart of the marina, accessible by boat for guests wishing to arrive by sea thanks to its large, private quay, Le Spinaker boasts rooms and suites of a rare originality against a backdrop of palm and pine trees. Each room is imbued with the spirit of travel, each object has its place in this harmonious, minimalist decor drawing inspiration from Morocco to Provence. The restaurant Carré des Gourmets is the exclusive domain of Jean-Pierre Cazals, an experienced chef. His cuisine gives pride of place to the finest products from his region. Each dish is a declaration of love featuring the richness of the sea, seeking out the finest meats and then enhancing them with herbs, spices and seasonal vegetables.